ABI Cooks With You runs intimate Mediterranean and Middle Eastern home-cooking classes in East Nashville. Founder Abi teaches eight students at a time at a private studio.
Tip: Private classes for parties of six; small public classes typically run Friday evenings only. Email to book.
Address: Private home studio, East Nashville (address on booking)
Sur La Table's Hillsboro Village cookware shop in Nashville runs hands-on classes most evenings: knife skills, weeknight Italian, Asian dumplings and pastry workshops.
Tip: Book a Tuesday evening class for the cheaper price tier; Saturday afternoon couples classes book out a week ahead.
Loveless Cafe runs scratch-biscuit classes most months in Nashville, taught at the Highway 100 cafe. The 1951 recipe, jam-making and country-ham education together.
Tip: Sign up via the Loveless events page; the class includes brunch in the dining room afterwards.
Sweet Treats Nashville runs hands-on pastry workshops in Green Hills, Nashville: cookie decorating, family classes and seasonal pies. Owner Cindy Bailey teaches most nights.
Tip: Family-friendly weekend slots fill fastest; the evening adult classes are a quieter pace.
Whole Foods' Salud Cooking School in Nashville's Hillsboro Village runs weeknight classes on Mediterranean cooking, plant-based meals, and knife skills with rotating guest chefs.
Tip: Sign up for the email list; classes go on sale the first of each month and book out within a week.