Yeast Nashville is a bakery in East Nashville, Nashville.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed at noon every day. Mornings only. Sausage and cheese is the canonical order; cherry kolache is the sweet move.
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Guided tour · 4 hours
Experience the best of Nashville on a bus tour. Visit a local distillery for a guided tour and whiskey tastings, enjoy a meal at a local BBQ joint, and sip on a flight...
Address: 805 Woodland Street, Suite 300, East Nashville, TN 37206
Biscuit Love's Gulch biscuit counter in Nashville opened 2012 and pioneered the city's all-day biscuit sandwich format. Now ships nationwide via Goldbelly.
Worth the queueBonuts (biscuit doughnuts with lemon curd)
TipBonuts are the order; East Nashville location at 1024 Woodland gets through the queue faster on Saturdays.
Claire Menelly's Dozen Bakery in Nashville moved to Grandview Avenue in February 2025, a five-times larger space with full cafe service and a wood-fired oven.
Worth the queueSourdough miche
TipSourdough loaves go fastest; arrive by 09:00. The morning bun and country biscuit are the bakery's signatures.
Five Daughters Bakery's 12 South flagship in Nashville opened 2015 with its 100-layer three-day doughnuts, expanded to four city locations and Goldbelly.
Worth the queueOriginal glaze cronut
Tip100-layer doughnuts are the order; classic glaze is the marquee. They run out by 13:00 most weekends.
Proper Bagel on Belmont Boulevard in Nashville opened 2017 with New York-style hand-rolled, kettle-boiled bagels. Located in Hillsboro Village.
Worth the queueEverything bagel with whitefish salad
TipEverything bagel with whitefish is the order; second-best move is the lox platter with sliced Gaspe Nova.
