Stateline Road Smokehouse is a bbq restaurant in Rad, Napa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Three blocks from the tourist circuit in the Rail Arts District, inside a converted Quonset hut with no visible signage. The wine-tour crowd drives right past it.
Tip: Closes at 19:30 and sells out by 17:00 on weekends. Order online for same-day pickup if you want to guarantee the burnt ends.
Day trip · 7 hours
Discover Napa and Sonoma through a completely customized private wine country experience. Every itinerary is designed around your group's wine preferences, budget, and...
Guided tour · 3 hours
Immerse yourself in the art of wine and food pairing with a sommelier-led experience in Napa. Explore the fundamentals of matching wines with various dishes
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Address: 872 Vallejo Street, Napa, CA 94559
Contimo's wood-fired biscuit sandwiches and house-smoked meats have earned consistent local and regional food press recognition as among the North Bay's best.
Why locals goOnly open Tuesday-Saturday and closes at 15:00, keeping it off the Saturday wine-tour breakfast circuit. On a quiet residential block on Randolph, not visible from First Street.
TipTuesday through Saturday, 08:00-15:00. The biscuit breakfast sandwich sells out before 10:00 on weekends. The rest of the day's menu is outstanding for lunch.
Cadet pours 30+ boutique producers at below-tasting-room prices. The happy hour is the best-value wine access in Napa; winemaker events draw the local crowd.
Why locals goFranklin Street is one block off First Street but sees a fraction of the foot traffic. Cadet does not advertise on the winery-tour circuit; its clientele is predominantly local.
TipGo on a Tuesday or Wednesday evening for the most local crowd. The weekly winemaker events (usually Thursday or Friday) are occasionally open to walk-ins.
Carabao is Napa's most surprising fine-dining: a Filipino tasting menu from a French Laundry-trained chef in what appears on the map as an industrial block.
Why locals goGasser Drive is an industrial street two blocks from the main dining corridor, not a destination most visitors navigate to without a recommendation.
TipBook at least two weeks out via Resy. The menu has seasonal variation and the chef accommodates requests based on favourite Filipino dishes.
