Compline Restaurant is a californian fine-dining restaurant in Downtown, Napa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 6 hours
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2 - 3 hours
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Address: 1300 First Street, Suite 312, Napa, CA 94559
Napa's first Filipino fine-dining from French Laundry-trained Jade Cunningham. The 12-course menu updates Philippine classics with Napa Valley produce.
OrderFull tasting menu, Tuesday through Saturday dinner only.
TipTasting menu only Tuesday through Saturday for dinner. A more casual Saturday lunch format runs from 11:30.
Cole's Chop House has anchored Main Street since 1999 with Napa Valley dry-aged beef, a serious older-Cabernet wine list, and a settled, timeless dining room.
OrderBone-in ribeye with a 2010-2015 Napa Cabernet.
TipThe bone-in ribeye is the star, and the Cabernet list has back-vintages not easily found elsewhere. Make a reservation for weekends.
Ken Frank's La Toque held a Michelin star from 2008 to 2021. The five-course California tasting menu evolves weekly with Napa Valley farm deliveries.
OrderThe five-course tasting menu with wine pairing.
TipThe cheese course is one of the better American artisan programmes in California. Ask the sommelier for a late-harvest Napa dessert wine.
Kenzo has held its Michelin star since 2018 under Chef Kenji Miyaishi. The seasonal kaiseki menu pairs with Japanese sake and Kenzo Estate Napa Cabernet.
OrderThe kaiseki tasting menu with the full sake and wine pairing.
TipBook the sake-and-wine pairing. The combination of Kenzo Estate Cabernet with Japanese seasonality is the most Napa-specific fine-dining experience in the city.
Napa's first Filipino fine-dining from French Laundry-trained Jade Cunningham. The 12-course menu updates Philippine classics with Napa Valley produce.
OrderFull tasting menu, Tuesday through Saturday dinner only.
TipTasting menu only Tuesday through Saturday for dinner. A more casual Saturday lunch format runs from 11:30.
Cole's Chop House has anchored Main Street since 1999 with Napa Valley dry-aged beef, a serious older-Cabernet wine list, and a settled, timeless dining room.
OrderBone-in ribeye with a 2010-2015 Napa Cabernet.
TipThe bone-in ribeye is the star, and the Cabernet list has back-vintages not easily found elsewhere. Make a reservation for weekends.
Ken Frank's La Toque held a Michelin star from 2008 to 2021. The five-course California tasting menu evolves weekly with Napa Valley farm deliveries.
OrderThe five-course tasting menu with wine pairing.
TipThe cheese course is one of the better American artisan programmes in California. Ask the sommelier for a late-harvest Napa dessert wine.
Kenzo has held its Michelin star since 2018 under Chef Kenji Miyaishi. The seasonal kaiseki menu pairs with Japanese sake and Kenzo Estate Napa Cabernet.
OrderThe kaiseki tasting menu with the full sake and wine pairing.
TipBook the sake-and-wine pairing. The combination of Kenzo Estate Cabernet with Japanese seasonality is the most Napa-specific fine-dining experience in the city.
