CIA at Copia Cooking Classes ★ 4.4
The Culinary Institute of America's Napa campus runs public cooking classes taught by CIA instructors in professional teaching kitchens. The programme ranges from 90-minute demonstrations to full-day workshops in pasta, bread, pastry, charcuterie and wine-pairing. It is the most comprehensive culinary education public programme in the North Bay.
Signature: Hands-on pasta-making, Bread and pastry workshops, Wine-pairing seminars
Tip: The pasta and bread classes are the most popular and fill weeks in advance. Book via the CIA at Copia website rather than third-party platforms to see the full schedule and availability.