Milwaukee Seasonal Food: What is in Season Year 2026

What is in season in Milwaukee. and what to order when the market changes.

Spring

Wisconsin asparagus: Wisconsin-grown green asparagus runs at farmers markets from late April through early June, with peak at Fondy and South Shore farmers markets each Saturday.
Paczki for Fat Tuesday: Polish bakeries on the South Side and Hamtramck-style traditions bake paczki for Fat Tuesday in February or March; National Bakery, Grebe's and Peter Sciortino bake thousands.
Morel mushrooms: Wild morels appear at farmers markets and on fine-dining menus from late April through May, with Sanford and Birch featuring them as soon as they're available.

Door County cherries: Sweet and tart cherries from Door County, three hours north, peak in early to mid-July at South Shore and Tosa farmers markets, with pies at most Wisconsin bakeries.
Wisconsin sweet corn: Wisconsin sweet corn from local farms peaks late July through August, sold by the dozen at Fondy and Tosa markets and grilled at Summerfest food vendors.
Lake Michigan perch: Lake Michigan yellow perch is in season May through October, featured at Lakefront Brewery's Friday fish fry, River Lane Inn and Third Coast Provisions all summer.

Wisconsin apples: Wisconsin apples from orchards in Cedarburg and along Lake Michigan peak September and October, sold at Outpost Co-op, farmers markets and Cedarburg cider operations.
Cranberries: Wisconsin grows 60 percent of the US cranberry crop. October harvest fills farm stands and Outpost; cranberry sauce, breads and craft cocktail garnishes follow through Thanksgiving.
Pumpkin and squash: Wisconsin pumpkin and winter squash arrive at farmers markets in October, with pumpkin pies, squash soups and roasted-squash plates on most seasonal menus city-wide.

Wisconsin cheese curds: Fresh squeaky Wisconsin cheese curds, made daily at Clock Shadow Creamery and West Allis Cheese, run year-round but peak as a winter bar snack across the city's taverns.
Friday fish fry: Friday fish fry runs year-round but peaks in winter when Lent observance starts; Lakefront Brewery, Buckatabon and Lakefront Pier 222 all serve perch and cod fries weekly.
Booyah and supper club season: Wisconsin supper club season peaks November through March, with Five O'Clock Steakhouse, Buckatabon and others serving the brandy Old Fashioned and relish-tray ritual nightly.