Madison College Sourdough Baking Class ★ 4.3
Madison College Professional Continuing Education runs a 3.5-hour sourdough baking class with starter care, mixing, shaping and baking taught by chef-instructors.
Willy Street Co-op Community Room Classes is a cooking class in Madison.
Willy Street Co-op on Williamson Street runs hands-on and demonstration cooking classes from the Community Room with rotating chef-instructors and seasonal menus.
Address: 1221 Williamson St, Madison, WI 53703
Madison College Professional Continuing Education runs a 3.5-hour sourdough baking class with starter care, mixing, shaping and baking taught by chef-instructors.
Metcalfe's Market on North Midvale Boulevard in Hilldale runs Hilldale Cooking School classes from the demo kitchen with rotating chef-instructors and seasonal menus.
Pasture and Plenty on University Avenue, the farm-to-table deli and meal kit kitchen, runs hands-on Wisconsin seasonal cooking classes in the open production kitchen.