Santa Barbara ★ 4.6
Santa Barbara is a 90-minute coast drive from Los Angeles, with the city's best uni, spot prawns at the harbour and 30 tasting rooms in the downtown Funk Zone.
Temecula is 90 minutes southeast of Los Angeles and holds 40 tasting rooms. The Pechanga Resort hosts the larger producers; Wilson Creek pours sparkling.
Santa Barbara is a 90-minute coast drive from Los Angeles, with the city's best uni, spot prawns at the harbour and 30 tasting rooms in the downtown Funk Zone.
Santa Ynez Valley is two hours from Los Angeles and holds 200 wineries. Sanford and Foxen are the canonical Pinot stops; Solvang holds Danish pastry traditions.
Ojai is 90 minutes from Los Angeles, with Pixie tangerine season February-May, olive oil tastings at Ojai Olive and Saturday farmers market under the oaks.
Palm Springs is two hours east of Los Angeles. Mid-century rooms like Workshop Kitchen and Mr Lyons, plus date shakes from Shields Date Garden on the way.
San Diego is two hours south of Los Angeles. The Convoy Street Asian corridor, Baja-style fish tacos at Oscar's and the Liberty Public Market anchor a food day trip.
Los Olivos and the Foxen Canyon Wine Trail north of Los Angeles cluster 20 tasting rooms in a single small town. The Sideways-era Pinots are still pouring.