Coles 735 Main is a new american restaurant in East End, Lexington.
Editorially verified August 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Sundays. The bar and gazebo open at 16:00, an hour before the dining room seats.
Address: 735 E Main St, Lexington, KY 40502
Azur Restaurant & Patio reworks American classics near Keeneland in Beaumont, a Lexington fixture since 2005 known for Tim Perkins' bourbon fried chicken.
Signature: Bourbon fried chicken, Woven shrimp
Tip: Sunday brunch runs 10:30-14:00. Ask for the patio in racing season; it books out on Keeneland weekends.
Distilled on Jefferson pairs farm-to-table Southern cooking with a deep bourbon bar on Lexington's Jefferson Street restaurant row, in business since 2014.
Tip: Dinner only. The bourbon list rewards asking the bar for a Kentucky-only pour before you order food.
Epping's on Eastside fills the old Epping Bottling Works in Lexington's Warehouse Block with house-cured meats, crab cakes and Cole Arimes' seasonal cooking.
Signature: Jumbo lump crab cake, Pork belly
Tip: Weekend brunch runs 10:00-14:00, and the kid-friendly Poppy & Olive room takes the pressure off family tables.
Honeywood is Ouita Michel's Kentucky bistro at The Summit at Fritz Farm, feeding Lexington sweet potato beignets and farm-driven plates seven days a week.
Signature: Sweet potato beignets
Tip: Open all day 11:00-21:00, so it covers the awkward late-lunch hour most Lexington kitchens skip.
ItalX rolls scratch-made pastas in Lexington's City Center, chef Jonathan Lundy's Italian room with reimagined small plates and a sommelier-built wine list.
Tip: Lunch runs Wednesday to Sunday, a rarity downtown; dinner from 16:00 suits pre-show Rupp Arena tables.
Lockbox occupies the vault floor of the 21c Museum Hotel's 1914 bank building in Lexington, with Stephen Holden cooking a contemporary Southern-leaning menu.
Tip: Renovation-mode service: in-room breakfast for hotel guests Wed-Sun and evening drinks in the lobby lounge. Call before a special trip.
