Tour Kansas City: Brew and Cue is a food tour in Downtown, Kansas City.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Brew and Cue, three-stop BBQ plus brewery
Tip: Weekend departures; private group bookings up to 50 people Book at least 48 hours ahead.
Tour Kansas City's KC BBQ Tour is the most popular operator on the city's most popular cuisine. Four-hour shuttle covers four legendary BBQ stops.
Tip: Most Popular tour runs Sat morning. Brew and Cue, Burnt Ends Tour, Sides Only Tour also available.
Tour Kansas City's Burnt Ends Tour focuses on the brisket-point specialty of Kansas City BBQ, with stops covering the canon and the contemporary.
Tip: Burnt ends sell out at most spots by mid-afternoon; the tour times around early production.
Tour Kansas City's Tacos and Margaritas Tour is a guided shuttle covering three carefully selected stops with tacos, tamales and Mexican sweets.
Tip: Weekend departures; spice and alcohol levels can be personalised per group.
Tour Kansas City's A Brunch of Art experience pairs a cafe or brunch stop with a guided visit to a featured Kansas City museum, with group transportation.
Tip: Designed for a slower morning pace; the featured cafe and museum rotate seasonally.
Tour Kansas City's KC BBQ Tour is the most popular operator on the city's most popular cuisine. Four-hour shuttle covers four legendary BBQ stops.
Tip: Most Popular tour runs Sat morning. Brew and Cue, Burnt Ends Tour, Sides Only Tour also available.
Tour Kansas City's Burnt Ends Tour focuses on the brisket-point specialty of Kansas City BBQ, with stops covering the canon and the contemporary.
Tip: Burnt ends sell out at most spots by mid-afternoon; the tour times around early production.