Jackson Hole: Moose Meadow Horseback Tour with Breakfast
Saddle up for a guided horseback ride in the Bridger-Teton National Forest. Come across breathtaking mountain scenery and travel through Moose Meadow toward a beautifu...
CHAR Restaurant is a steakhouse restaurant in Jackson.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Prime filet with Southern sides, or the Sunday jazz brunch platter
Tip: Sunday brunch jazz trio from 10:00 makes this the most entertaining brunch in town.
Saddle up for a guided horseback ride in the Bridger-Teton National Forest. Come across breathtaking mountain scenery and travel through Moose Meadow toward a beautifu...
Embark on a Western adventure in Jackson Hole with this chuck wagon cookout and show. Enjoy a scenic wagon ride and indulge in a hearty Dutch oven dinner with live ent...
Saddle up for a Dinner Cookout Ride! Explore historic trails in the Bridger-Teton wilderness with stunning Grand Teton views, then enjoy a hearty fireside cookout unde...
Address: 4500 Interstate 55 North Frontage Road, Jackson, MS 39211
Elvie's holds a Michelin Bib Gourmand for its Mississippi French menu: Gulf oysters, duck fat frites, and duck confit cassoulet in a marble-bar dining room.
Order: Gulf oysters and duck fat frites at the marble bar, or the redfish meuniere at dinner
Tip: Walk-in breakfast is the city's best-value Michelin meal; arrive before 09:30 for a table.
Walker's Drive-In in Fondren is Jackson's top upscale restaurant, with 45-day-aged beef, Nantucket scallops, and Southern-accented New American cooking.
Order: 45-day aged filet with classic sides, or the Redfish Anna
Tip: Book the chef's counter for the most theatrical view of the open kitchen.
Mayflower Cafe, open since 1935, is Jackson's oldest restaurant and birthplace of comeback sauce. Greek-owned; fried shrimp in original vinyl booths.
Order: Fried shrimp plate with comeback sauce, or the broiled trout
Tip: The comeback sauce recipe has never been formally written down; buy a bottle at the counter to take home.
Pulito Osteria in Belhaven is Jackson's Michelin Recommended Italian, with handmade pasta, wood-fired pizza, and seasonal preparations by chef Chaz Lindsay.
Order: House-made tagliatelle with short rib ragu, or the Margherita wood-fired pizza
Tip: Bar seats are first-come and worth grabbing for the casual, buzzy energy without a wait.
Saltine in Fondren is Jackson's premier oyster bar, with Gulf oysters at $1.75 during happy hour, fried shrimp platters, and Gulf seafood prepared daily.
Order: Gulf oysters on the half shell during the 4-6 pm happy hour
Tip: The $1.75 oyster happy hour runs daily 16:00-18:00 and is one of the city's best deals.
The Manship Wood Fired Kitchen in Belhaven serves contemporary American food with fire at the centre - from wood-fired pizzettas and fish tacos to weekend.
Order: Fried fish tacos at lunch, or a wood-fired pizzetta at happy hour
Tip: The 15:00-18:00 weekday happy hour on pizzettas is an excellent low-key early dinner.