Common Bond is a bakery in Houston.
Common Bond in Houston is the Montrose patisserie on Westheimer since 2014, with serious French viennoiserie, croissants, kouign-amann and a brunch-cafe menu.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Saturday morning kouign-amann sell out by 10am. Pre-order online for guaranteed pickup.
Address: 1706 Westheimer Rd, Houston, TX 77098
Koffeteria in Houston is Vanarin Kuch's EaDo pastry shop on Hutchins Street, with the beef pho kolache, the Hot Cheeto croissant and a 2024 Houston Pastry.
Tip: Get there by 9am for the full case. The beef pho kolache and the pistachio baklava croissant are the signature orders.
Worth the queue: Beef pho kolache
Three Brothers Bakery in Houston is the Braeswood Boulevard Jewish bakery from the Jucker family (Polish Holocaust survivors), since 1949 in Houston.
Tip: Pre-order challah for Friday. Pecan coffee cake is the line item; the Hurricane Harvey rebuild story is in the front-window framed clippings.
Worth the queue: Pecan coffee cake and challah
Kolache Shoppe in Houston is the Greenway Plaza Czech-Texan bakery on Richmond Avenue, with sausage-cheese klobasniky, apricot kolaches and a weekend line.
Tip: Get there before 9am Saturday for the full case. Order a dozen mixed for the office or the road.
Worth the queue: Sausage and cheese klobasniky
Bakery Lorraine in Rice Village is the Houston outpost of the San Antonio bakery on Amherst Street, with viennoiserie, macarons and a brunch cafe attached.
Tip: Sit in the back room for the quieter cafe service. The matcha croissant is the Rice Village signature.
Worth the queue: Macarons and croissants
Fluff Bake Bar in Houston is Rebecca Masson's Midtown pastry counter on Gray Street, with Halo Cookies, seasonal pies, the Top Chef Just Desserts alumna.
Tip: Pre-order whole pies for Thanksgiving and Easter; they sell out a week ahead. The Halo cookie is the daily anchor.
Worth the queue: Halo cookies and seasonal pies
