3 editor picks in Honolulu.
3 restaurants in Honolulu, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Honolulu.
Mugen Waikiki is the Forbes Five-Star room inside ESPACIO with a 34-seat dining room, designed in consultation with Alan Wong, anchoring fine dining.
OrderThe five-course tasting with the local-fish course and Hawaiian beef.
TipReservations open 30 days out. Resort wear is the dress code; valet at the ESPACIO motor lobby is free for diners.
The Pig and The Lady is chef Andrew Le's modern Vietnamese room, which moved from Chinatown to a Civil Beat Plaza space on Waialae in Kaimuki Honolulu.
OrderMama Le's pho and the pho French dip with brisket.
TipLunch and dinner separated menus; lunch leans pho and banh mi, dinner runs a tasting-style chef's choice. Reservations are tough on weekends.
Koko Head Cafe in Kaimuki Honolulu is chef Lee Anne Wong's Top-Chef-alum brunch room where the cornflake French toast and breakfast bibimbap have anchored.
OrderCornflake-crusted French toast and the breakfast bibimbap with kimchee bacon.
TipDaily brunch, dinner Friday to Monday from 17:00. Walk-in queue is steady at 09:00 weekends.
