9 editor picks in Honolulu.
9 bakeries in Honolulu, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Honolulu.
Leonard's Bakery in Kapahulu Honolulu has fried Portuguese malasadas since Leonard Rego opened the family shop in 1952, the canonical version.
TipOriginal sugar malasadas are the move; haupia and custard fillings rotate. Lines move quickly even at peak.
Breadshop in Kaimuki Honolulu is the craft bakery on Waialae that bakes small batches of naturally leavened breads daily, donating unsold loaves to a local.
TipCountry sourdough sells out by 14:00. Closed Monday and Tuesday; cash-friendly.
Liliha Bakery on North Kuakini in Honolulu is the original 1950 Liliha shop famous for chocolate coco puffs with macadamia nut chantilly, grilled butter.
TipCoco puffs sell out by 10:00 on weekends. Order a dozen and a butter roll; the grill side runs all day.
Ted's Bakery at Sunset Beach on Oahu's North Shore, an hour from Honolulu, is the original home of the chocolate haupia cream pie and a plate lunch counter.
TipPies sell by the slice or whole; the chocolate haupia is the move. Combo plate lunches run until close.
Matsumoto Shave Ice in Haleiwa on Oahu's North Shore, an hour from Honolulu, has scraped fine-grain shave ice since the Matsumoto family opened.
TipQueue runs 20 to 60 minutes; order the rainbow with azuki beans and condensed milk. Free parking behind the lot.
Waiola Shave Ice in Kapahulu Honolulu has scraped the finest shave ice in the city since 1940, now on Mokihana Street after the original Kapahulu Avenue.
TipStrawberry condensed milk over vanilla ice cream is the canonical order; cash and card.
Honu Bakery on North School Street in Honolulu is the laminated-pastry bakery and cafe at Kam Shopping Center with croissants, kouign-amann and rotating.
TipCroissants sell out by 11:00. The kouign-amann is the move; second location on South King also runs daily.
Liliha Bakery Nimitz in Honolulu is the larger, sit-down branch of the local institution with full plate lunches, dim sum trolleys and the canonical coco.
TipBigger room than the Kuakini original; come for breakfast plates plus a box of coco puffs to go.
Diamond Head Market and Grill in Honolulu is the Monsarrat counter where Kelvin Ro fries plate lunches and the bakery side sells the city's most-asked-about.
TipPair the scone with the takeout grilled ahi plate; the bakery sells out by 13:00 weekends.
