Where to eat Colorado green chile in Fort Collins: 3 editor picks
Ranked by TableJourney editorial score.
Photo: Marshall Astor from San Pedro, United States · CC BY-SA 2.0
Colorado's pork-and-chile stew doubles as a sauce in Fort Collins, ladled over burritos and burgers; ask for anything smothered and this is what arrives.
Green chile follows the Front Range's Mexican-American cooking north from New Mexico and southern Colorado, thickened with pork and roasted green chiles rather than served thin. In Fort Collins it functions less as a dish than as infrastructure: Big City Burrito smothers its potato burritos in it, Illegal Pete's ladles it across the bar menu, and Lucky Joe's keeps a green chili pot going for the Old Town Square crowd. Every autumn, roadside roasters tumble fresh chile in propane drums and the whole city smells faintly of char.
Lucky Joe's Sidewalk Saloon puts an Irish pub in an old western saloon on Old Town Square in Fort Collins, open to 02:00 with green chili on the stove.
TipThe Monday 4.99-dollar burger is the cheapest square-side dinner going; happy hour runs 15:00-19:00 on weekdays.
Colorado green chile makes more sense with someone from Fort Collins explaining it. These are the classes and tours we have checked, with booking links.
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