Verified in Minneapolis.
Wood-fired Korean-American pizza is a signature dish of United States; we have verified places to eat it in Minneapolis. Start with where to eat Wood-fired Korean-American pizza in Minneapolis.
Ann Kim's wood-fired pizza takes the Neapolitan blueprint (90 seconds at 800F on thin sourdough) and layers Korean-influenced toppings: gochujang, kimchi, sesame, braised pork belly.
Chef Ann Kim opened Pizzeria Lola in Linden Hills in 2010 and ran Young Joni in Northeast from 2016 to September 2025, then earned the James Beard Best Chef Midwest award in 2019, the first Korean-American to win that category. Her La Parisienne wood-fired pie with prosciutto, cream and arugula sat next to korean fried-chicken pies on the same menu, and the formula spread across the Twin Cities. Wood-fired pizza in Minneapolis now reads as the Ann Kim style: thin Neapolitan crust, Asian-influenced toppings, run hot. Pizzeria Lola carries the lineage.
Where to eat in Minneapolis:
Where to eat Wood-fired Korean-American pizza in Minneapolis: the editor picks
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.