Verified in Portland.
The Portland Slice (1990s heirloom) is a signature dish of United States; we have verified places to eat it in Portland. Start with where to eat The Portland Slice (1990s heirloom) in Portland.
Apizza Scholls's 18-inch Neapolitan-style sourdough pizza: a thin charred crust, San Marzano tomato and aged mozzarella, baked in a deck oven on SE Hawthorne since 2004 and the founding Portland address.
Brian and Kim Spangler opened the original Scholls Public House as a wood-fired sourdough bakery in Scholls, Oregon, in 2001. By 2004 they had moved to SE Hawthorne in Portland and rebranded as Apizza Scholls, with a deck oven, naturally leavened dough fermented 24 hours and an 18-inch round as the only size. The Spanglers were the pioneers of Portland's serious-pizza era. The crust is the point: charred, blistered, with the sour from the wild starter cutting the tomato. Order at the counter for the dining room or call ahead from 16:00 for pickup. Dough sells out.
Where to eat in Portland:
Where to eat The Portland Slice (1990s heirloom) in Portland: the editor picks
Guided tour · 2 hours
Explore Portland’s pizza scene on a guided walking tour featuring 4 full slices at 4 standout pizzerias. Learn pizza styles, techniques, and where locals actually eat.
Guided tour · 3 hours
Find out what the food cart hype is about in the food cart capital of the world. On this walking tour you'll discover global food & drinks, and learn fun history in th...
Guided tour · 2h 30m
Walk around the bustling streets of Downtown Portland with your local guide and discover why Portland is the coffee and donut capital of the world.