Voodoo Style Doughnut appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
The Portland Slice (1990s heirloom) · Portland
Apizza Scholls's 18-inch Neapolitan-ish sourdough pizza, with a thin charred crust, San Marzano tomato and aged mozzarella since 2004.
Brian and Kim Spangler opened the original Scholls Public House as a wood-fired sourdough bakery in Scholls, Oregon, in 2001. By 2004 they had moved to SE Hawthorne in Portland and rebranded as Apizza Scholls, with a deck oven, naturally leavened dough fermented 24 hours and an 18-inch round as the only size. The Spanglers were the pioneers of Portland's serious-pizza era. The crust is the point: charred, blistered, with the sour from the wild starter cutting the tomato. Order at the counter for the dining room or call ahead from 16:00 for pickup. Dough sells out.
Where to eat in Portland:
- Apizza Scholls
- Ken's Artisan Pizza
- Lovely's Fifty Fifty