Verified in Burlington.
Vermont cheddar is a signature dish of United States; we have verified places to eat it in Burlington. Sharp, firm, often clothbound cheddar made from Vermont cow's milk. Start with where to eat Vermont cheddar in Burlington.
Sharp, firm, often clothbound cheddar made from Vermont cow's milk. The state's defining food export and the centre of every Burlington cheese plate.
Vermont cheddar dates to 18th-century English settlers in the Green Mountains. Cabot Creamery formed as a farmer-owned co-op in Cabot, Vermont in 1919 and built the export reputation; Shelburne Farms began producing farmstead cheddar at the 1899 Webb-Vanderbilt estate in 1980; Jasper Hill in Greensboro now cellars cheese for cheesemakers across the state. Clothbound, raw-milk and aged styles range from Bayley Hazen Blue to Cabot Clothbound to Shelburne Farms' two-year aged.
Where to eat in Burlington:
Where to eat Vermont cheddar in Burlington: the editor picks
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