Vegas French Toast appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Bouchon French toast · Las Vegas
Thomas Keller's brioche French toast at Bouchon Venetian, an oven-finished version with custard-soaked brioche, brown butter, vanilla bean and grade-A maple syrup. Brunch's most photographed plate.
Brioche French toast became a Vegas signature when Thomas Keller opened Bouchon at the Venetian in 2004, a French bistro built around the Las Vegas brunch. The recipe was a refinement of Keller's Yountville version: brioche from the Bouchon Bakery, custard-soaked overnight, oven-finished rather than fried. Keller's team teaches the technique through the Bouchon Bakery cookbook. The plate is the most-photographed brunch in Vegas and runs daily on the Bouchon menu (the Bistro and the Bakery counter both).