Verified in Las Vegas.
Bouchon French toast is a signature dish of United States; we have verified places to eat it in Las Vegas. Thomas Keller's brioche French toast at Bouchon Venetian, an oven-finished version with custard-soaked brioche, brown butter, vanilla bean and grade-A maple syrup. Start with where to eat Bouchon French toast in Las Vegas.
Thomas Keller's brioche French toast at Bouchon Venetian, an oven-finished version with custard-soaked brioche, brown butter, vanilla bean and grade-A maple syrup. Brunch's most photographed plate.
Brioche French toast became a Vegas signature when Thomas Keller opened Bouchon at the Venetian in 2004, a French bistro built around the Las Vegas brunch. The recipe was a refinement of Keller's Yountville version: brioche from the Bouchon Bakery, custard-soaked overnight, oven-finished rather than fried. Keller's team teaches the technique through the Bouchon Bakery cookbook. The plate is the most-photographed brunch in Vegas and runs daily on the Bouchon menu (the Bistro and the Bakery counter both).
Where to eat Bouchon French toast in Las Vegas: the editor picks
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