Verified in Columbus.
The Refectory beef bourguignon is a signature dish of United States; we have verified places to eat it in Columbus. Slowly braised beef in red Burgundy with mushrooms, pearl onions and bacon lardons. Start with where to eat The Refectory beef bourguignon in Columbus.
Slowly braised beef in red Burgundy with mushrooms, pearl onions and bacon lardons. The Refectory's contemporary French canon on Bethel Road since 1976, paired from the 700-bottle Burgundy cellar.
The Refectory opened on Bethel Road in 1976 inside a 19th century church. Chef Richard Blondin, a Lyon native, joined as executive chef in 1992 and has run the classic French canon since. The beef bourguignon, with its slow Burgundy braise, anchors the menu. The restaurant celebrates its 50th anniversary through 2026 with the deepest Burgundy cellar in central Ohio.
Where to eat in Columbus:
Where to eat The Refectory beef bourguignon in Columbus: the editor picks
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