Verified in Nashville.
Tennessee whole-hog pork is a signature dish of United States; we have verified places to eat it in Nashville. Tennessee-style barbecue: pulled whole-hog pork over hickory, served with vinegar sauce or Alabama white. Start with where to eat Tennessee whole-hog pork in Nashville.
Tennessee-style barbecue: pulled whole-hog pork over hickory, served with vinegar sauce or Alabama white. Slow-cooked overnight, served on a soft roll.
West Tennessee whole-hog barbecue tradition runs through Memphis and out to Nashville's Pat Martin, who opened Martin's Bar-B-Que Joint in 2006 and has since franchised to four states. Carey Bringle's Peg Leg Porker in The Gulch since 2013 runs Memphis-style dry-rub ribs alongside pulled pork. The two pull-pork sauces of Tennessee are tangy red and the lighter Alabama white, both common on Nashville BBQ menus.
Where to eat in Nashville:
Where to eat Tennessee whole-hog pork in Nashville: the editor picks
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