Verified in Santa Fe.
Red chile pork tamales is a signature dish of United States; we have verified places to eat it in Santa Fe. Banana leaves at Tune-Up, corn husks at La Choza: masa filled with red chile-braised pork, steamed and unwrapped at the table. Start with where to eat Red chile pork tamales in Santa Fe.
Banana leaves at Tune-Up, corn husks at La Choza: masa filled with red chile-braised pork, steamed and unwrapped at the table. Christmas Eve tradition across Northern New Mexico.
Tamales come into Northern New Mexico from Mexico, with the corn-husk version standard among Hispano households for centuries. The Salvadoran banana-leaf version arrived with the 1990s Central American migration and now coexists at places like Tune-Up Cafe. Christmas Eve tamales are an annual family ritual; restaurants take pre-orders by the dozen each December.
Where to eat in Santa Fe:
Where to eat Red chile pork tamales in Santa Fe: the editor picks
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