Sushi handroll is a signature dish of United States; we have verified places to eat it in Los Angeles. A cone of crisp nori wrapped around warm rice and a single seafood topping. Start with where to eat Sushi handroll in Los Angeles.
Sushi handroll · Los Angeles
A cone of crisp nori wrapped around warm rice and a single seafood topping. LA's six-seat counter rooms reset the format around 2015 and the city now leads the country.
The handroll counter, a six-to-twelve seat omakase-style room serving exclusively temaki (handrolls) in sequence over 30 minutes, was popularised in LA by KazuNori on South Main downtown, opened by the Sushi Nozawa Group (the Sugarfish team behind chef Kazunori Nozawa) in 2014. The format was built around the principle that a temaki must hit the customer within 30 seconds of being made, before the nori loses its snap. The format reached New York and Tokyo via LA. The defining handrolls are blue crab, scallop, yellowtail and toro, served in a fixed sequence with one rice ratio. The whole meal lasts about 30 minutes.
Where to eat in Los Angeles:
- KazuNori
- Sugarfish
- Sushi Tama
- Sushi Note
Where to eat Sushi handroll in Los Angeles: the editor picks