Verified in St. Louis.
St. Louis-style pizza is a signature dish of United States; we have verified places to eat it in St. Louis. Start with where to eat St. Louis-style pizza in St. Louis.
St. Louis-style pizza has a cracker-thin, unleavened crust topped with Provel, a processed cheese unique to the city, and is cut into squares known as the tavern cut.
The style took shape in the city's Italian and tavern kitchens in the mid-20th century, but it was Imo's, founded in 1964 on The Hill, that made it the regional standard. Its defining feature is Provel, a processed blend of cheddar, Swiss and provolone with a low melting point, gooey and buttery rather than stringy. Locals are fiercely divided on Provel, but the cracker crust cut in squares is the version St. Louisans grew up on and order by the dozen.
Where to eat in St. Louis:
Where to eat St. Louis-style pizza in St. Louis: the editor picks
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Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
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