Shrimp and grits is a signature dish of United States; we have verified places to eat it in Atlanta. Stone-ground white grits cooked slow with butter and cheese, topped with butter-braised Gulf shrimp, andouille sausage, scallion and a squeeze of lemon. Start with where to eat Shrimp and grits in Atlanta.
Shrimp and grits · Atlanta
Stone-ground white grits cooked slow with butter and cheese, topped with butter-braised Gulf shrimp, andouille sausage, scallion and a squeeze of lemon. A Charleston dish made Southern across Atlanta.
Shrimp and grits originated in Lowcountry South Carolina as a fisherman's breakfast (then called 'breakfast shrimp'), but Bill Neal of Chapel Hill canonised the modern restaurant version in 1985 by adding mushrooms and bacon. Atlanta chefs imported the dish through the 1990s and 2000s; Watershed in Decatur (closed) was an early signature. Today South City Kitchen Buckhead, Mary Mac's Tea Room and Atlanta Breakfast Club plate the reference Atlanta versions.
Where to eat in Atlanta:
- South City Kitchen Buckhead
- Mary Mac's Tea Room
- Atlanta Breakfast Club
- The Optimist
Where to eat Shrimp and grits in Atlanta: the editor picks