Canard a la presse is a signature dish of United States; we have verified places to eat it in Santa Monica. A whole roasted duck finished tableside in a silver press, its juices built into a sauce, the 350 dollar centrepiece of Santa Monica's French dining. Start with where to eat Canard a la presse in Santa Monica.
Canard a la presse · Santa Monica
A whole roasted duck finished tableside in a silver press, its juices built into a sauce, the 350 dollar centrepiece of Santa Monica's French dining.
Canard a la presse is a nineteenth-century Parisian ritual from La Tour d'Argent, and Pasjoli on Main Street made it Santa Monica's signature splurge: the duck roasted whole, carved, the carcass crushed in a duck press and the juices mounted into a sauce at the table. The dish survived the restaurant's recent loosening into bar-food territory and remains its calling card.
Where to eat in Santa Monica:
- Pasjoli
Where to eat Canard a la presse in Santa Monica: the editor picks