Pan Con Bistec appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Pan con bistec · Miami
Cuban steak sandwich with thin palomilla, sauteed onions, lettuce, tomato and shoestring potato sticks on pressed Cuban bread, the Calle Ocho lunch counter's quiet hero.
Pan con bistec descends from the Cuban palomilla steak, served on pan cubano with shoestring potatoes pressed inside the sandwich. Enriqueta's on NE 29th has anchored the dish in Miami since 1988; Sanguich elevated the technique with house-roasted beef and pickled onions. The potato sticks are non-negotiable; they go inside.
Where to eat in Miami:
- Enriqueta's Sandwich Shop
- Sanguich de Miami
- Versailles
- Sergio's