Wine-Country Oysters and Chardonnay is a signature dish of United States; we have verified places to eat it in Napa. Start with where to eat Wine-Country Oysters and Chardonnay in Napa.
Wine-Country Oysters and Chardonnay · Napa
The pairing of freshly shucked Hog Island Sweetwater oysters with a glass of cool-climate Napa Valley or Carneros Chardonnay is the most wine-specific food experience available in downtown Napa. The saline-mineral quality of the Tomales Bay oysters plays against the butter and stone-fruit notes in a well-made Napa Chardonnay in a way that is more complementary than any standard food-and-wine pairing recommendation would suggest. Vintners Collective on Main Street and Compline on First Street can both supply the Chardonnay element if Hog Island's own wine selection is too limited for the occasion.
Where to eat Wine-Country Oysters and Chardonnay in Napa: the editor picks