Verified in Portland.
Wild Maine blueberry pie is a signature dish of United States; we have verified places to eat it in Portland. Double-crust American pie of wild Maine lowbush blueberries (Vaccinium angustifolium), sugar, lemon and starch. Start with where to eat Wild Maine blueberry pie in Portland.
Double-crust American pie of wild Maine lowbush blueberries (Vaccinium angustifolium), sugar, lemon and starch. The lowbush berry is smaller and more intense than the highbush; peak is late July through August.
Wild lowbush blueberries (Vaccinium angustifolium) are native to the Maine barrens; the Wabanaki peoples cultivated them for thousands of years before European settlement. Commercial wild blueberry production began in the 1840s in Washington County, Maine; today Maine produces nearly all US wild blueberries. The pie has been a Maine summer staple since the late 1800s, with cookbooks from the Maine Cooperative Extension formalising the canonical sugar-and-cornstarch ratio in the 1920s. Two Fat Cats Bakery on Lancaster Street and Becky's Diner both run a canonical July to August blueberry pie window.
Where to eat in Portland:
Where to eat Wild Maine blueberry pie in Portland: the editor picks
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