Verified in Austin.
Lockhart-Style Sausage is a signature dish of United States; we have verified places to eat it in Austin. Coarse-ground beef and pork sausage, garlic-heavy and black-pepper-blasted, smoked over post oak alongside the brisket and sold by weight by the ring. Start with where to eat Lockhart-Style Sausage in Austin.
Coarse-ground beef and pork sausage, garlic-heavy and black-pepper-blasted, smoked over post oak alongside the brisket and sold by weight by the ring. The Central Texas BBQ joint side dish that travels home.
Lockhart-style smoked sausage traces to the Czech and German immigrant meat markets that anchored Central Texas BBQ from the 1880s onwards. Kreuz Market, Black's and Smitty's (all 50km from Austin in Lockhart) defined the style. Austin's modern BBQ wave, from Franklin to La Barbecue and Micklethwait, all run a defensible ring sausage in the same tradition.
Where to eat in Austin:
Where to eat Lockhart-Style Sausage in Austin: the editor picks
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