Verified in Detroit.
Lebanese shawarma in Dearborn is a stacked spit of marinated chicken or lamb shaved into pita with garlic sauce (toum), pickles and a hot pepper if you ask; in United States we have verified places to eat it in Detroit. Start with where to eat Lebanese shawarma in Detroit.
Lebanese shawarma in Dearborn is a stacked spit of marinated chicken or lamb shaved into pita with garlic sauce (toum), pickles and a hot pepper if you ask.
Dearborn hosts the largest Arab-American population in the US, founded around the Ford Rouge plant from the 1910s onward. Lebanese immigration after the 1975 civil war and the 1990s Iraq wars built the West Warren Avenue corridor. Al Ameer opened 1989 and won the James Beard America's Classic in 2016, the first Michigan venue to do so. Shawarma here is closer to Beirut than to Brooklyn: thin pita, garlic sauce thick and white, no tahini in the wrap. Sahara on Michigan Avenue dates to 1968, the older sibling on the city's Lebanese strip.
Where to eat in Detroit:
Where to eat Lebanese shawarma in Detroit: the editor picks
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