Verified in Key West.
Key West pink shrimp is a signature dish of United States; we have verified places to eat it in Key West. Tortugas pink shrimp, sweeter and firmer than the Gulf browns, boiled in seasoned water and served peel-and-eat with drawn butter and lime. Start with where to eat Key West pink shrimp in Key West.
Tortugas pink shrimp, sweeter and firmer than the Gulf browns, boiled in seasoned water and served peel-and-eat with drawn butter and lime. Menus call them pink gold for a reason.
Vast beds of pink shrimp were found in Gulf waters off Key West in 1949, and the seaport filled with trawlers almost overnight in what the island still calls the pink gold rush. Hundreds of boats worked out of the Bight through the 1950s and 1960s, and the fleet reshaped the waterfront that is now the Historic Seaport. Catches fell in the 1980s and the last dealers left the Bight by 1989, moving the working fleet across to Stock Island, where it still lands shrimp today. The Florida Keys Seafood Festival at Truman Waterfront Park each February is run by the fishermen themselves.
Where to eat in Key West:
Where to eat Key West pink shrimp in Key West: the editor picks
Guided tour · 3 hours
Discover the Cuban and Caribbean influences on Key West food and culture. Enjoy a small-group tour with stops at 5 locations including tastings.
75 minutes - 2 hours
Savor the flavors of Key West with a cooking demonstration with dinner meal. Watch as expert chefs bring classic island-inspired dishes to life before your eyes.
Viator · 2 h
The Wind & Wine Sunset Sail offers a boutique experience unlike any other in Key West! This isn’t your typical party boat, it’s a calm, uncrowded sail aboard a histori...
.jpg){kind=link}