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Kentucky spoonbread is a signature dish of United States; we have verified places to eat it in Lexington. A souffle-soft cornmeal pudding served by the spoonful, richer than cornbread and older than the Commonwealth. Start with where to eat Kentucky spoonbread in Lexington.
Kentucky spoonbread · Lexington
A souffle-soft cornmeal pudding served by the spoonful, richer than cornbread and older than the Commonwealth. Berea's Boone Tavern made it famous, and Kentucky tables still pass it at holidays.
Spoonbread descends from Native American cornmeal porridges through Virginia and Kentucky plantation kitchens, whipped with eggs and milk until it bakes into a wobbling, souffle-like pudding. Boone Tavern in Berea, founded in 1909, made table-side spoonbread its calling card and the town hosts an annual Spoonbread Festival, while Bluegrass home cooks keep it in the holiday rotation alongside country ham.
Where to eat Kentucky spoonbread in Lexington: the editor picks
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