Kansas City barbecue sauce is a signature dish of United States; we have verified places to eat it in Kansas City. The tomato-based, molasses-sweet, vinegar-tangy sauce that defines Kansas City barbecue. Start with where to eat Kansas City barbecue sauce in Kansas City.
Kansas City barbecue sauce · Kansas City
The tomato-based, molasses-sweet, vinegar-tangy sauce that defines Kansas City barbecue. Thick, sweet, slightly smoky, sometimes with cayenne heat layered in for a slow burn.
Henry Perry, the father of Kansas City barbecue, served his meats with a peppery vinegar sauce starting in 1908. The current tomato-and-molasses base evolved through Arthur Bryant's house sauce (rust-orange, vinegar-forward) and Gates' sweeter style. KC Masterpiece, developed in 1977 by Kansas City psychiatrist Rich Davis, cemented the sweet-smoky template and carried the city's sauce style nationally.
Where to eat in Kansas City:
- Arthur Bryant's Barbeque
- Gates Bar-B-Q
- Joe's Kansas City Bar-B-Que
- Q39 Midtown
Where to eat Kansas City barbecue sauce in Kansas City: the editor picks