Verified in Kansas City.
Kansas City strip steak is a signature dish of United States; we have verified places to eat it in Kansas City. A bone-in striploin steak cut traditionally with the side bone left on. Start with where to eat Kansas City strip steak in Kansas City.
A bone-in striploin steak cut traditionally with the side bone left on. The city's stockyards-era contribution to American steak culture, drier and beefier than its New York cousin.
The Kansas City strip steak was born at the Golden Ox steakhouse in the West Bottoms in 1949, when the Live Stock Exchange held the second-largest cattle market in the country. The cut keeps the bone for flavour but trims more closely than the porterhouse. Plaza III and other Plaza steakhouses standardised the cut through the 1960s; the name persists today on every metro steakhouse menu.
Where to eat in Kansas City:
Where to eat Kansas City strip steak in Kansas City: the editor picks
Private tour · 3 hours
Discover Kansas City’s flavors on a private chocolate and wine tour through the Power & Light District and Crossroads Arts District. Tastings included with a local guide.
Private tour · 3 hours
As you stroll through the heart of the city, you’ll be the star of a culinary adventure, indulging in the finest artisan chocolates and exquisite local wines.
Guided tour · 3 hours
KC all its own: smoky, bold, and full of stories. Let a local guide take you through the heart of it, one extraordinary bite at a time, all the way to a rooftop Secret...