Verified in Minneapolis.
Hmong sausage and papaya salad is a signature dish of United States; we have verified places to eat it in Minneapolis. Lemongrass-and-galangal pork sausage griddled to order at a Hmong market stall, paired with som tam papaya salad pounded fresh with chili, lime, peanuts and tomato. Start with where to eat Hmong sausage and papaya salad in Minneapolis.
Lemongrass-and-galangal pork sausage griddled to order at a Hmong market stall, paired with som tam papaya salad pounded fresh with chili, lime, peanuts and tomato.
Saint Paul holds the largest urban Hmong population in the United States, about 80,000 in the metro, descended from Lao and Vietnamese refugees who arrived after 1975. The Hmongtown Marketplace on Como Avenue and the original Hmong Village on East Johnson Parkway became the city's twin Hmong food halls in the 2000s. Chef Yia Vang's Vinai opened in Northeast Minneapolis in 2024 and was nominated for a James Beard Best New Restaurant award in 2025; Vang's pork sausage and papaya salad combo has set the canonical version of the dish for Twin Cities diners.
Where to eat in Minneapolis:
Where to eat Hmong sausage and papaya salad in Minneapolis: the editor picks
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.