Grits and grunts is a signature dish of United States; we have verified places to eat it in Key West. Small fried fillets of white grunt served over cooked grits, eaten at breakfast. Start with where to eat Grits and grunts in Key West.
Grits and grunts · Key West
Small fried fillets of white grunt served over cooked grits, eaten at breakfast. The Depression-era Conch household meal, now more often found in Key West's history than on its menus.
A grunt is a small reef fish that makes an audible grunting noise by grinding its teeth. Anyone with a line could catch one off a Key West dock, and grits were cheap, so the pair became the everyday Conch breakfast through the early 20th century and especially through the Depression. The dish is a marker of Key West identity rather than a restaurant speciality: Stetson Kennedy titled his book of Key West folklore Grits and Grunts. It is rarely on a menu today, which makes it the dish visitors are most likely to have to cook themselves.
Where to eat Grits and grunts in Key West: the editor picks