Fournee Bakery Croissant au Beurre is a signature dish of United States; we have verified places to eat it in Berkeley. A butter croissant made with cultured Strauss Creamery butter and flour from Central Milling. Start with where to eat Fournee Bakery Croissant au Beurre in Berkeley.
Fournee Bakery Croissant au Beurre · Berkeley
A butter croissant made with cultured Strauss Creamery butter and flour from Central Milling. The lamination is done by hand over two days; the exterior is deep brown and audibly shattery; the interior is layered and buttery. Fournee's croissant is consistently cited as the best in the East Bay and competes with anything in San Francisco. Available from 07:00 Tuesday through Sunday until sold out.
Where to eat Fournee Bakery Croissant au Beurre in Berkeley: the editor picks