Finger Lakes Riesling appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Finger Lakes Riesling · Rochester
Riesling from Seneca and Cayuga Lakes, 35 to 90 minutes south of Rochester. Long cool growing seasons produce dry, semi-dry, and late-harvest styles. Carnegie Cellars and Living Roots bring Finger Lakes grapes into the city.
The Finger Lakes wine industry took shape in the late 19th century but gained international recognition in the 1970s when Dr. Konstantin Frank demonstrated that vinifera grapes could thrive in the region's cool continental climate. Riesling emerged as the signature variety because the long growing season allows gradual sugar accumulation while retaining natural acidity. The Seneca Lake Wine Trail, established in 1995, now includes over 40 producers. Best of Finger Lakes Riesling consistently appears in international competitions.
Where to eat in Rochester:
- Carnegie Cellars Wine Bar and Kitchen
- Living Roots Wine and Co