Verified in Seattle.
Edomae sushi is a signature dish of United States; we have verified places to eat it in Seattle. Start with where to eat Edomae sushi in Seattle.
Seattle's sushi counters plate Pacific Northwest seafood in the Edomae idiom: omakase nigiri with local king salmon, spot prawn and geoduck served paddle-to-counter, the rice still body-temperature.
Seattle's modern sushi tradition runs back to Maneki (founded 1904 in Nihonmachi), among the oldest Japanese restaurants still operating in the United States. The city's Pacific Northwest seafood (king salmon, Dungeness crab, geoduck, spot prawn, Pacific oysters) gave Edomae sushi an American regional dimension that Japanese chefs adapted directly. Sushi Kashiba (Shiro Kashiba, who trained under Jiro Ono in Tokyo, opened 2015 near Pike Place) is the reference omakase counter; Wataru in Ravenna is widely cited (Seattle Met, Eater) as the chef's-counter standout. The contemporary form sources king salmon, hamachi, ankimo and ikura day-of from Pike Place Fish Market.
Where to eat in Seattle:
Where to eat Edomae sushi in Seattle: the editor picks
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Embark on a culinary tasting tour of Pike Place Market with a local chef. Stop at 9 artisanal vendors and learn about local food producers as you taste your way throug...
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Beat the crowds with an early bird-tasting tour of Seattle’s famous Pike Place Market. Savor delicious treats curated from the best vendors available and get 1-on-1 ti...
