Dungeness Crab Cake is a signature dish of United States; we have verified places to eat it in Portland. Start with where to eat Dungeness Crab Cake in Portland.

Dungeness Crab Cake · Portland

Pacific Northwest crab cake made with hand-picked sweet Oregon Coast Dungeness crab, very little binder, panko-dusted and pan-fried golden, served with a Meyer lemon aioli on a bed of butter lettuce.

Dungeness crab (Metacarcinus magister) is the Pacific Northwest's defining crustacean, named for Dungeness Spit in the Olympic Peninsula. Oregon's commercial season opens December 1 and runs through August, with peak quality and price at opening. Portland has run high-end Dungeness crab cakes since Jake's Famous Crawfish opened in 1892 and codified the West Coast crab cake format: minimal binder, sweet crab as the dominant flavour, light coating, served warm with citrus aioli. The dish is now standard at Le Pigeon, Departure and Olympia Provisions.

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