Verified in St. Louis.
Crispy snoots are pig snouts smoked and fried until they crackle like cracklin, a St; in United States we have verified places to eat it in St. Louis. Start with where to eat Crispy snoots in St. Louis.
Crispy snoots are pig snouts smoked and fried until they crackle like cracklin, a St. Louis barbecue tradition rooted in the city's African-American smokehouses.
Snoots are part of the whole-hog, nose-to-tail tradition of St. Louis's African-American barbecue, particularly on the north side. The snout is smoked low and slow, then fried or smoked further until it crisps into a crunchy, chewy snack eaten with hot sauce or barbecue sauce. Few cities outside St. Louis keep the tradition, and the city's smokehouses are the best places to try it.
Where to eat Crispy snoots in St. Louis: the editor picks
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