Verified in Raleigh.
Crawford and Son Hand-Made Seasonal Pasta is a signature dish of United States; we have verified places to eat it in Raleigh. Start with where to eat Crawford and Son Hand-Made Seasonal Pasta in Raleigh.
Scott Crawford's Person Street restaurant produces hand-made pasta in the style of northern Italy but with NC seasonal ingredients: the sauce and accompaniments change with what is available from the farm network Crawford has built since opening in 2016. The pasta itself is made daily (tagliatelle, pappardelle, or rigatoni depending on season) and the preparation is the kitchen's benchmark of technical skill. The dish changes; the standard does not.
Where to eat in Raleigh:
Where to eat Crawford and Son Hand-Made Seasonal Pasta in Raleigh: the editor picks
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