Verified in 2 cities.
Cornbread is yellow-cornmeal batter baked in a cast-iron skillet with a butter or bacon-fat crust, the canonical Southern bread for any savory meal; in United States we have verified places to eat it in Birmingham and Jackson.
Cornbread is yellow-cornmeal batter baked in a cast-iron skillet with a butter or bacon-fat crust, the canonical Southern bread for any savory meal.
Cornbread is the Southern bread, predating wheat-flour biscuits in Alabama and persisting through Reconstruction as the staple grain bread. Birmingham meat-and-three counters serve it with every plate; Niki's West runs the cafeteria version, Eagle's serves it with collards and Saw's puts it next to the white-sauce smoked chicken. The Alabama version is unsweetened or only mildly sweetened; sweet Southern cornbread is a more Northern interpretation.
Where to eat in Birmingham:
Where to eat Cornbread in Birmingham: the editor picks
Mississippi cornbread is baked in a cast-iron skillet preheated with fat, creating a crackling golden crust on the bottom and sides while the inside stays tender and slightly crumbly.
Where to eat in Jackson:
Where to eat Cast-Iron Cornbread in Jackson: the editor picks
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