Colorado bison is a signature dish of United States; we have verified places to eat it in Fort Collins. Bison appears across Fort Collins menus as short ribs, burgers and roasts, the state's heritage protein cooked with more sweetness and less fat than beef. Start with where to eat Colorado bison in Fort Collins.

Colorado bison · Fort Collins

Bison appears across Fort Collins menus as short ribs, burgers and roasts, the state's heritage protein cooked with more sweetness and less fat than beef.

Bison ranching returned to Colorado's grasslands in the twentieth century, and CSU's agricultural orbit keeps the supply chain close to Fort Collins. The Emporium Kitchen and Wine Market braises bison short ribs inside the Elizabeth Hotel, while Austin's American Grill runs bison plates beside its open-flame rotisserie on Mountain Avenue. Leaner than beef with a faintly sweet, iron-rich depth, bison rewards long braises and careful grilling, and locals treat it as the default special-occasion red meat.

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