Cleveland Bbq Mabels Style appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Cleveland-style barbecue · Cleveland
Locally fruitwood-smoked meats finished with Bertman Ball Park Mustard glaze; Michael Symon's Mabel's recipe defines the regional Cleveland-BBQ style.
Michael Symon launched Mabel's BBQ on East 4th in April 2016, naming it for his grandmother. His Cleveland-style BBQ uses local fruitwood (apple, cherry) instead of Texas mesquite and finishes meats with Bertman Ball Park Mustard, marrying the city's Eastern European condiment heritage to a Southern barbecue technique.
Where to eat in Cleveland:
- Mabel's BBQ
- Mt Pleasant Bar-B-Q