Verified in Greenville.
Carolina vinegar-pepper barbecue is a signature dish of United States; we have verified places to eat it in Greenville. Slow-smoked pulled pork dressed with thin vinegar-and-red-pepper sauce. Start with where to eat Carolina vinegar-pepper barbecue in Greenville.
Slow-smoked pulled pork dressed with thin vinegar-and-red-pepper sauce. The original American barbecue sauce, traceable to Native American basting traditions.
Vinegar-pepper sauce is perhaps the oldest barbecue sauce in the United States, with roots in basting techniques used by Native Americans in the Pee Dee region of South Carolina. It moved north into the Upstate through Carolina migration patterns. The Upstate uses the thinner vinegar sauce more than the Midlands mustard. Henry's Smokehouse has been doing the Upstate vinegar style on Wade Hampton since 1992.
Where to eat in Greenville:
Where to eat Carolina vinegar-pepper barbecue in Greenville: the editor picks
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