Buffalo Style Pizza appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Buffalo-style pizza (cup-and-char pepperoni) · Buffalo
A regional pizza style with cup-and-char pepperoni (the rounds curl up and char at the edges), a slightly thicker crust than New York style and Buffalo Sahlen's-brand cup pepperoni from Western New York.
Buffalo-style pizza developed alongside the city's wings and Italian-American culture, with La Nova (1957) and Bocce Club Pizza (Bailey Avenue, 1959 location) the canonical homes. The cup-and-char pepperoni is the regional signature: the small cured pepperoni rounds curl into cups and char at the edges in the high-heat oven.
Where to eat in Buffalo:
- La Nova Pizzeria
- Bocce Club Pizza
- Pearl Street Grill and Brewery