The breakfast taco is San Antonio's daily ritual, a warm flour or corn tortilla folded around eggs and a filling: bean and cheese, bacon, potato, chorizo, or carne guisada; in United States we have verified places to eat it in San Antonio. Start with where to eat Breakfast taco in San Antonio.
Breakfast taco · San Antonio
The breakfast taco is San Antonio's daily ritual, a warm flour or corn tortilla folded around eggs and a filling: bean and cheese, bacon, potato, chorizo, or carne guisada.
Breakfast tacos grew out of the Mexican-American kitchens of San Antonio's West and South Sides in the 20th century, and the city claims to be their birthplace. By the 1970s and 1980s family taquerias had made the taco a daily habit across the city. San Antonio's identity around the breakfast taco is fierce enough to fuel a long-running rivalry with Austin over who does it best, a debate that runs to flour versus corn tortillas and which fillings count as canon.
Where to eat in San Antonio:
- Garcia's Mexican Food
- Eddie's Taco House
- Lucy's Cafe
- Mendez Cafe
- The Original Donut Shop
Where to eat Breakfast taco in San Antonio: the editor picks