Boulted Bread Sourdough appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Boulted Bread Stone-Milled Sourdough · Raleigh
The team at Boulted Bread mills their own organic wheat on premises at Dupont Circle, producing a naturally leavened sourdough with a deep crust and open crumb. The loaf has been described by national bread writers as among the best in the Southeast. The flavour is distinctly wheaty with mild acidity from the long fermentation; the crust is substantial. A whole loaf is $10-12; sold out by mid-morning on weekends.